SANAM
REVOLUTIONIZING
SCHOOL NUTRITION
A Step Towards Healthier Generations
SETTING THE STAGE
The Global Challenge and The Concept of Schooltime Nutrition
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Introduction to the global need for comprehensive food models in educational institutions.
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Defining school nutrition: Exploring the integration of nutrition and educational environments.
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The emergence of the concept: Tracing the roots of school nutrition and development, with a focus on examples from advanced educational welfare states.
Introduction
In the global landscape, school nutrition is crucial in educational facilities, necessitating a comprehensive model that ensures safe, nutritious food, prioritizes community health, environmental sustainability, and accessibility for those with disabilities.
School nutrition combines nourishment and education, impacting health from infancy to old age and forming the foundation of individuals' lives from ages four to eighteen.
Healthy school nutrition fosters robust generations, benefiting nations, while poor nutrition leads to significant health and economic challenges.
THE INITIATIVE ON A MICRO AND MACRO SCALE
The initiative aims to transform traditional school food outlets into modern, automated systems, offering 100% healthy options and adhering to national health standards. It promotes electronic / cashless transactions and responsible waste management practices.
Our model adheres to top international food safety and quality standards, including ISO certifications and HACCP guidelines. It focuses on education and awareness, reforming nutritional behavior, and promoting healthy food practices, acknowledging the link between nutrition and well-being.
In essence, school nutrition is vital for the future of children and society, integrating nutritional values within education and adhering to high safety standards to foster a healthier, sustainable future.
"There is no health without proper nutrition."
